Main Course
Main Course |
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Moti Mahal Butter Chicken from Delhi grilled chicken pieces in a rich creamy butter tomato & fenugreek sauce. |
£11.95 |
Lamb Gilafi Taka Tak Mince lamb skewers charred in tandoor, tossed with mix capcicum in rich onion and garlic masala. |
£12.95 |
Chemeen Manga Charu King Prawns, mustard seeds, Mango & Coconut sauce. |
£13.95 |
Tilapia with crisp okra Fillets of tilapia lightly spiced in tangy roast tomato, turmeric Onions, fried chillies & ginger with crispy okra. |
£13.95 |
Goan Style Sea-bass Cooked with curry leaf, mustard seed, onions, tomato & coconut |
£14.95 |
Kori Ghasi Chicken curry with unique ground dry roasted spices of coriander seeds curry leaves and whole red chilli , finished with coconut milk. |
£12.95 |
Travancore Chicken Curry Chicken curry from Kerala, cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. |
£11.95 |
Pistachio Chicken Korma Creamy grilled pieces of chicken cooked with rich pistachio sauce. |
£11.95 |
Lamb Shank ‘kaliyan’ Grass fed lamb shank simmered in rich aromatic sauce, baby potatoes. |
£13.95 |
Sea Food Moilee King Prawn, Scallops, sea bass fillets in coconut mustard sauce |
£14.95 |
Dumpukht Biryani Famous recipe from Delhi, finest basmati rice cooked on Dum (Sealed pot) with welsh lamb or corn fed chicken & spices, served with boondi Raitha |
£14.95 |
Crab Balchao Crab meat cooked with spicy and tangy tomato chilli sauce (please ask your server should you prefer a king prawn variation). |
£14.95 |
Dhaba Gosht - A legendary North Indian goat curry with potatoes |
£12.95 |
Chilli Garlic Quail Masala marinated quail charred in tandoor, tossed in garlic masala with generous amount of ginger. |
£13.95 |
Chandni Chowk Ka Keema Mince lamb cooked with ginger, cumin, garlic and blended with garden green peas and baby potatoes. |
£12.95 |
Palak Paneer Ke Kofta V Spinach and cottage cheese dumplings, simmered in satin smooth tomato gravy. |
£11.95 |
Paneer Lababdar V Cubes of cottage cheese cooked with fresh tomatoes, capcicum and exotic Indian spices finished with cream. |
£10.95 |
Moru Kachiathu V Sweet mangoes and green bananas cooked in yoghurt with green chillies, ginger and fresh curry leaves. |
£11.95 |