Christmas Menu C
Menu C - £24.95Appetizers |
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Lamb Barah Kebab Afghani style lamb cutlets marinated with kachri, in ginger, black pepper and spices slowly cooked in tandoor |
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Chukandari Venison Tenderized with beetroot, seasoned with fennel, from the tandoor |
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Tandoori Portobello Mushrooms (V) Mushroom filled with figs, cashew nuts, curry leaf, raisins, green chili, and homemade cheese |
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Panagi Fish Tikka From the former Portuguese colony, tandoori chunks of salmon seared with garlic and ginger in green spices |
Mains |
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Tahree Wala Murgh A northern Indian household favourite, diced chicken pieces curried in thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander |
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Goan Style Sea Bass Cooked with curry leaf, mustard seed, coconut sauce, signature dish of Salaam Namaste |
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Jungle Style Turkey Curry Hunters favourite diced Turkey breast cooked with goan spices |
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Kerala Lamb Coconut Chili Fry Lamb preparation of meat served slow cooked in a rich sauce of desiccated coconut with selected spices |
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Moru Kachiathu (V) Sweet Mangoes and green bananas cooked in yogurt with green chillies, ginger and fresh curry leaves. A sweet and sour vegetarian dish (All main courses are accompanied with Vegetable Pulao rice, Bread Basket, Panchmel Garden Vegetables and Dal Makhani) |
Desserts |
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Warm Christmas pudding - Served with Brandy Sauce
Kesari Gajar Ka Halwa Served with Vanilla Ice cream |