Christmas Menu B
Menu B - £19.95Appetizers |
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Hazari Murgh Tikka (turkey) with Avocado salad Succulent morsel of turkey breast marinated in green chili, ginger, and char grilled in tandoor. |
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Lamb Seekh Gilafi Spiced lamb mince, shaped like mini sausage over thick skewer rolled in pepper and onion mixture, glazed golden on live charcoal. |
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Mackerel Riechard from Goa Pan-seared fresh Mackerel in a rich garlic marinade topped with Goan spicy sauce. |
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Old Delhi's hot Tikki Chaat (V) Golden fried gallettes of mashed potatoes served over tangy chickpeas with combination of sauces. |
Mains |
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Moti Mahal Butter Chicken from Delhi Juicy, melt-in-the-mouth grilled chicken pieces in a rich creamy butter, tomato & fenugreek sauce - a favourite from Delhi. |
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Bangladeshi Macchi Fry Pan-seared Tilapia, caramelized onion sauce and baby potatoes & Aubergine |
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Rajasthan Lal Maas Very spicy lamb with roasted red chillies, from the land of Forts and Palaces. |
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Kadahi Paneer (V) Cubes of Indian cheese stir fried with peppers in a thick sauce of onions and tomatoes |
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Bhindi Mushrooms (V) Crispy okra tossed with spices and fresh mushrooms. (All main courses are accompanied with Pulao rice, bread basket, Dal Makhani and Saag Aloo) |
Desserts |
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Mini Gulab Jamun Served hot with Vanilla Ice cream |
